
Sharing a lifestyle of family values through hard work, grit, and a really good meal.
Hey! I’m Kaylee.
I grew up on a farm on the North Dakota prairie where my love for agriculture was rooted. Over the years I’ve been a photographer, bred and raised cattle, cooked for masses, baked cakes, been a homeschooling stay-at-home mom, and entrepreneur. My life has come full circle and I’m now doing those same things, just with a bit more of a purpose.
These are surprisingly delicious and the best part is the batter can be kept in a jar for up to 6 weeks. Perfect for busy mornings!